Quality dining is the order of the day in our newly refurbished restaurant
“Historically of course, inns provided, not just great food and drink, but rooms and lodging as well as stabling and fodder for the guests’ horses.
Whilst we cannot quite stretch to the stabling bit these days, we can do everything else - and in a way that ensures the interesting past of the Royal Oak comes alive again.
Whilst we cannot quite stretch to the stabling bit these days, we can do everything else - and in a way that ensures the interesting past of the Royal Oak comes alive again.
Cosy comfort is at once obvious in the establishment’s new letting rooms, with plump mattresses, smooth cotton duvets, digital radios and refurbished vintage chairs and mirrors. Guests who slide open the dressing table drawers will also find original 1950s board games and Penguin classic paperbacks - all for their enjoyment.
Quality dining is always the order of the day, with the Royal Oak’s chefs whisking up a host of delicious ‘pub grub’ dishes - but with stylish upgrades! Local beef, seafood and seasonal produce is sourced throughout, offset by an impressively long wine list from Christopher Piper - each bottle unusually available by the glass. For beer lovers, Otter, Beachcomber and Shingle Bay, amongst others, are available on tap.
